...fROM The gARDEN Of eARTHLY dELIGHTS...
It being harvest time,
August, and so our
Cooking companion this time utilizes vegetable that is not only easy to cultivate but also very high-yielding,
the Squash (- I guess that's the english name, the particular pumpkin I mean one can see from pics of this post). Our favourite choice in the home-gardening, though one needs to make suitable growing soil and also they need plentiful sunlight. Otherways, it's not too demanding and I noticed this year the flowers are also beautiful, even though they only blossom a short time, some hours perhaps. Also, some of the flowers(ones that don't grow straight from the fruit) can be prepared for to eat.
These are easy made home cooking recipes, and one can of course invent more of them from ones own imagination. From the better known ones Ratatouille is perhaps the best recipe in which some squash should be used. As I like to eat it in this time of year with all kinds of meals, I often make ratatouille for an additional serving, only that I rarely remember to make lots of it to prepare some to be kept in freezer and eaten later. (W.-G.)
Sliced baked pieces
Ingredients: 1-2 Squash (yellow/green - doesn't matter in any of recipes although I sometimes think yellow tastes a little more sweeter, but I really don't know if thats just a feeling), olive oil, garlic, curry, black pepper, (white vinegar),(feta cheese)
Slice the squash alongside for suitable pieces. Then pour some 2-3 spoons of oil on pan (add that according to need), add a garlic glove(s) and perhaps some white vinegar. Let be for some 3-5 mins, turn around them a little, add spices and also add some feta over each. Fry for some minutes more and they're ready to serve.
Soup
Ingredients: 1-2 medium Squash, 1-2 dl cream, white pepper, ¼ tsp salt, vegetable oil/butter, 1 small onion, 3 dl-0,5 L water/vegetable broth, (add other spieces acc. To taste)
First slice squash(es) for small pieces, then keep them in butter/oil at kettle for a few minutes. Add broth and onion crushs + other favored spices and bake for about 10 mins. Finally smash the contents in the kettle and pour along the cream. Heat, add also pepper if wish. Offer with some bread and/or with other veggie delicatessen.
Pizza
Ingredients: 1-1 1/2 medium squash, various other vegetables (I used broccoli & pepper slices), (black) olives, tomato crush, salt, olive oil, grated cheese, some honey, (+other spices one wish to add)
This one prepares easily if you first have made a dough for pizza ready. Then just cook in the kettle some oil, crushed tomato's, add little salt(soya, perhaps), honey and spices. One's coollen a little, pour sauce over the pizzas you have made for rounded pieces. Add lengthwise sliced squashes, pepper, and small rounded broccoli pieces. Olives and grated cheese finally and then I also added some spoonful of olive oil to make it even more tasty. 250 C and some 15 min. (Can well be eaten coollen as well, but I think its better straight from the oven).
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And, since we don't want pretend being vegetarians...I guess we'll then make the subsequent recipes (whenever they're posted) from fish, chicken and something not yet decided (not the beef anyway, but that's just for the reason that I find most of the sold meals and products tasting every imaginable way inferior to the well-prepared, freely grown stuff. Not to mention the Mad-Cow, Carsinogens and other various by-products like animal diseases, but that's another story.).
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