”I remember how, with pride from his originality,an Evangelical preacher, who was attacking monastic ascetism, once said to me, 'Ours is not a Christianity of fasting and privations, but of beefsteaks.' Christianity, or virtue in general - and beefsteaks!" - Tolstoy; The First Step (Preface to the Russian transl. from the The Ethics of Diet, book by Howard Williams,1883)
”In a way all living things must be contentious. Reproductive capacities are such that any species, reproducing freely, can in short order outrun it's food supply, however plentiful.” - Asimov (Extraterrestrial civilizations, 1980)
Often the best choices are made accidentally. This ”vegetarian” diet-experiment (of mine), lasted from 15.3 until 15.9. I now consider it some of the most advantageous life-style choice I've maintained, lately or recently.
This final part mostly discusses the ethical arguments favoring the vegetarian diet. Naturally it
little touches the issues from and about meat production
system/animal farming. But, mainly aims consist from thoughts having
arised or provoked by this practical experiment (of mine) and also
contemplates the various benefits of the vegetarian diet. (Some
afterthoughts et similar, but I also try say smtgh on a more general
level.)
...Along these 'part-vegerian' thoughts here's some examplary plant for pics. Many garden and wild plant are known of their great many uses as healing aids, improving health and on various other purposes throughout human history. Yet, we nowadays surprisingly little find use of them on anything like that. On the other hand there's nowadays variety from imported (so called) super-seeds, -berries, et other stuffs lots advertised and resultatively, often expensive. - What comes for the plant - wild plants especially, but as well various of the cultivated - one should very well know their properties and looks (at medicinal uses in particular), because renownly some are very poisonic, etc. ...As for some "rule of the thumb", when using any plant one should never take very large amounts, or use some plant for too any extended periods at once. (Also, in short at any slightest uncertainty, always appears preferable consult some medicinalist or other source first.)
The few exemplary plants here selected are generally known of no harmful side-effects, but noticeable fx some people can be allergic to pollen of flowers, or even for other substances of any particular plant(s). ...Also matters from where the usable plants/herbs are collected, for the ground can contain various toxic, or chemicals, that can end up at the plant. So, know your plants and the places where those picked from. All these - of course - are rather common, easily recognizable species growing/cultivated most anyplace from N.Europes.
...Along these 'part-vegerian' thoughts here's some examplary plant for pics. Many garden and wild plant are known of their great many uses as healing aids, improving health and on various other purposes throughout human history. Yet, we nowadays surprisingly little find use of them on anything like that. On the other hand there's nowadays variety from imported (so called) super-seeds, -berries, et other stuffs lots advertised and resultatively, often expensive. - What comes for the plant - wild plants especially, but as well various of the cultivated - one should very well know their properties and looks (at medicinal uses in particular), because renownly some are very poisonic, etc. ...As for some "rule of the thumb", when using any plant one should never take very large amounts, or use some plant for too any extended periods at once. (Also, in short at any slightest uncertainty, always appears preferable consult some medicinalist or other source first.)
The few exemplary plants here selected are generally known of no harmful side-effects, but noticeable fx some people can be allergic to pollen of flowers, or even for other substances of any particular plant(s). ...Also matters from where the usable plants/herbs are collected, for the ground can contain various toxic, or chemicals, that can end up at the plant. So, know your plants and the places where those picked from. All these - of course - are rather common, easily recognizable species growing/cultivated most anyplace from N.Europes.
(Pic left) - Mint (Menthe) - There's also wild species of mint, but garden varieties have the stronger aroma (also, there's nowadays hybrids in the natural environment). Commonly used as herb tea due it's good properties (and mentol-oils as soothing aid to coughs, ao) However, the fresh leaves should only be used before the plant blooms. - Also, by chance caterpillars from Rusty Tussock Moth (Antiqua orgyia), can be found from mint leafs...and the other butterfly-species, too.
(Pic below) - Calendula appears some of most often recommended garden plants for it's wide variety of uses (Plant originates perhaps from Mid East/Near Asia; Anyway, it was widely cultivated on Europe already on antique.)...The ray florets can be made for some gargling water, but I've few times infused that for tea too; Seems have some effect for preventing colds (When used seldom, not continuosly.) Fresh ray florets are also usable treating skin conditions...and, in the pasts the plant even was believed from magical powers due it's many healthy properties. (As some additional benefit, at garden it also helps repel off pests.)
Since what presented on recent part at this serie, my few exceptions of the formerly described 'part-vegetarian diet', were only the following: On 15.7, ate half an oven sausage (w. the excuse from avoiding w-o-f), 2.8 ate a couple Frankfurter sausages (of no particular reason), 7.8 ate couple meatballs (Of my own cooking, and just for tastes; Must say them were pretty good), 15.8 ate a one slice of bacon, from no particular reasons, whatsoever.) ...After this half a year-experiment (of mine) I've occasionally eaten meat; Not daily, if fish included probably about every other day (Chicken mostly.) Pieces of cold cuts on bread (ham, liver sausages) perhaps more often. Since that mid-September I've also practically eaten not soya, eggs also somewhat less often.
Garden Marigold (Calendula Officinalis) |
Since what presented on recent part at this serie, my few exceptions of the formerly described 'part-vegetarian diet', were only the following: On 15.7, ate half an oven sausage (w. the excuse from avoiding w-o-f), 2.8 ate a couple Frankfurter sausages (of no particular reason), 7.8 ate couple meatballs (Of my own cooking, and just for tastes; Must say them were pretty good), 15.8 ate a one slice of bacon, from no particular reasons, whatsoever.) ...After this half a year-experiment (of mine) I've occasionally eaten meat; Not daily, if fish included probably about every other day (Chicken mostly.) Pieces of cold cuts on bread (ham, liver sausages) perhaps more often. Since that mid-September I've also practically eaten not soya, eggs also somewhat less often.
Of
the citates on begins of this, first is via pages from International
Vegetarian Society (there's also other authoritative/historical
personnels having favored the diets against animal eating, view their
pages if wish.) The cited words (by Tolstoy) are from a piece
of classic vegetarian texts, it contains the main essence of the
vegetarian ethics. The abstainment from eating meat also
appears abstainment from the killing; Production of the animal foods,
whether or not one cares to think about that, always has involved
performance of that mentioned act. (The book from which the cite, is sort of a vegarian 'bible', at least acc. some.)
...The other cite (Asimov) is here only due because it serves
for me to enlargen this topic a little. I've often read a parables
(from various books) about how some alien visitor, having stopped to
observe our planet and human societies, would perhaps mainly
recognize characteristic to us our uses of any resources at
Earth for our own benefits (includes various animal species).
That 'visitor' would then soon find us for an immoral race, also
morally inferior, and probably just head for the better planet. (An
imaginous comparison, but the question from human population numbers
exceeding planets capacity well beyond it's limits, appears some
amongst largest problems usually assumed overshadow/grow along with other development during the 21st century.)
(To the right) - Common Plantain (Plantago major) ...it's leafs are renown as efficient first aid for small wounds. One can also prepare herb tea from those; Usable at flu's (and also coughs, throat infections, etc.) ...The Ribwort Plantain seems actually a more commonly used plant at herbal medicines. But the regular Plantain is far more common and it grows on most every place where there's damped grounds. ...The reason why the indigenous americans even used call Plantain by name the 'Englishman's foot'.
...Along
his contemplations, or discussion from the vegetarian ethics, Tolstoy
fx makes a visit for slaughterhouses, pays attention to how cruel is
the treatment of animals and recommends fasting as the path for any
virtous life. To summarize his views (very briefly) what's uniform or
typical to all men – fx you and me, means the
women as well, of course - is gluttony. Acc. Tolstoy immorality of the
meat-eating is tied for our usual habits and attitudes about eating
(...he refers at that for the rich classes behaviours of
his own times and also relates the question by some part for the inequalities at society. But actually, read the referred text by yourself to
have a better understanding.) He also makes a point about how
hypocrite all those described behaviours appear in the light
of any Christian belief.
...Myself
I don't fx consider fasting of any similar importance, even if one
wishes think for the development of a moral feeling on humans. Feels
to me - probably is more easy think so - that maintaining mostly
vegetarian diet can practically take care of the same.
However, I fx find quite much truth on his words about those usual
hypocricies of the eating and how we often pretend being so virtuous,
while in the same enjoying dinners purely because from pleasure of
eating (and all that maintained at the cost of animal life).
Basically, like Tolstoy, I find (the habitual meat-eating, without
necessity) a practice that actually flourishes, more or less, against
all the dominating principles of the basic Christian beliefs.
On
that sense - seems to me - the modern Christendom is in many ways
quite a contradictive religion of it's moral and values; Or, probably better said, from
that view-point it's among most ambigious belief-systems I know about
(There's many religions that fx limit the uses of animal by some
varying regulations, ao...But, with this I don't mean to say that I'd find other religious beliefs – or anything else,
by the way - necessary more virtuous when compared for Christianity.
Acc. my opinion, there's lot of good in the Christianity. Also, all
people must have freedom from decide about their own beliefs and you
can't judge any opinion basing to some single aspect like this.
There's also quite many values that most credible beliefs
share; Like fx abstainment from the use of violence.) However, any
saying/arguing that there would be any moral grounds permitting us
(the humans), as some higher or morally advanced species taking
benefit of the sufferings of other species (ie animals) for to
provide us some 'luxurious' dinners, is indeed just some crap of the
same. There's a place for relative ethics on many aspects at
life, but not on this. Naturally (probably needles say), I don't mean
by this (sentence) that there wouldn't be a lots of difference if the
animal is slaughtered for foods to feed many, than if the same
happens just for benefit of a few. In short, it's actually quite educative little thinking that question concerning our
(prevailing) human behaviours, that aspect about gluttony in particular.
(Right below -) The White Dead-Nettles (Lamium Album)
...A lot resembles the Nettles (but it's leaves don't stinge). Dead-Nettles, however, has white flowerings (those not visible in the pic, for the plant wasn't yet flowering). Tea made of flowers is recommended fx on stomach and digestive complaints. (Seems it also said help as some natural sedative and sleep aid too.)
Lamium Album |
This is some relationism, as you might correctly point out, but anyway I also don't consider that any healthy adult would have practical necessity for eating meats more often than perhaps on 1-2 days per week. If doing much physical work perhaps a bit more often. And I even say – contrary to my some former words – that for the older peoples as well it might appear useful to eat meat, sometimes. But I'm also not saying that anyone, if they wish and find that preferable, couldn't do just as well without.
If
one then wishes compare human biology/diets for some favored by our
close relates, there's actually much interesting aspects. Chimps,
the most closely related from primates to us, mostly eat plant and
fruit, but some meat too (...likely contains mostly of larvae
and termites, but occasionally smaller animals). Gorilla,
the largest living primate (-species), and one that has largest
body-mass, practically eats just the plant matter (roots and leafs,
acc. my understanding). Anatomically nearest human-like species of
apes, Orangutan
(or better said proportionally; It has average weight almost the same
as humans, from males 60-90 kg) maintains a varied diet largely
consisting of the fruits...and fx leaf. (Also
it's mentioned to eat fx bird eggs, casually. Yet, significantly
most part from what it feeds is fruit.). Then, from the species
relative
close to human lineage, fx Baboons
- socially quite human resembling species - are most carnivorous from primates. To the contrary, Gibbons - most flexible climbers from all apes, and, also species quite close to
humans - eat only fruit, leaf, flowers. What comes for the smaller existent
primates/monkeys, diets probably vary lot, actually them are (probably) even more diverse. On any case, the larger part from the
animal species on their 'natural' condition and environment(s) maintain rather strictly ordered diets. Fx, there's species from monkeys (and other animals) that almost solely feed on trees leaves. And, there's some that eat (mostly) the insects and small invertebrates. Also, of all the (primates) their dietary practices likely aren't too precisely known, fx about the
Chimps (social) practice of hunting smaller prey animals it wasn't
known before about 1960s (For them weren't observed at their
natural environments prior Jane Goodall's studies).
...Humans,
quite clearly, are some from the most omnivorous of
mammalians (personally I can only think of the squirrel for a good comparison...). Sometimes described been a factor having guaranteed our
great success in the pasts. Yet, nothing
from the above said (at
this paragraph) tells much about the human dietary needs presently,
for almost
exclusively
(we) humans live today on artificially built societies. So, I don't
think vegetarism similarly argumentable on the evolutionary basis
than it (clearly) is on ethical basis, but
as we live on modern civilizations
there isn't much real grounds for actual comparisons for our related primates either. Saying that humans (probably) wouldn't have evolved at least some biological
dependency
towards meat-eating would be incorrect; But, would appear
equally false saying that we'd have any biological necessity to
that.
...And that's basically most
of it, or whatsoever I learned of my experiment. Or what level
my 'moral progress' towards a vegarian diet was at this particular
time from my life. I don't consider it too likely I'd completely
quit eating meats in the future, but wouldn't appear unthinkable to
me either; Seems at least proven that for a regular
consumer (average paid, living on developed societies) maintaining a
healthier and environmentally significant less stressing diet appears not any difficulty. And, there's also a
point-of-view that when I go for the shops and grab a packet of
minced meats, I usually tend glance at the other varieties
of meat available to customers w. more 'carnivorous' diets...
And I just can't avoid from now feeling some inherent dislike.
(Below) ; Rowan (Sorbus aucuparia) - Rowan-berries make most helthysome accompanient to diet (acc. my finding; fx them contain lot C-vitamin.) As they also are quite acidic the berries have to be precooked for juice, or marmalade (of the latter, see fx from our recipe-posts.) ...Rowan grows, possibly, more sparsely/only at higher altitudes on Mid-Europe, but at Fennoscandia it's very common and there's copses of Rowan often on mixed forests.
Sorbus aucuparia (Berries) |
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