From original intention this sequel was to contain various foods that can be prepared from the 'Natures offerings'. Means in this case that I considered it to consist recipes from (smth like) berries, salads, mushroom, etc, a stuff possible to pick by oneself ...But it then turned out that finding anything suitable maybe needs a bit more experience than I probably find myself mastering. Also, for comparison, the cultivated plants often are more easy prepare – after all, they were taken on cultivation and bred by the people in the pasts from plenty of reason, not the least that many are good and tasty. And, soforth this provides recipes from a favored plant, namely beetroot. ...Has nice English name besides, that a lot resembles this populous insects order (meaning the Beetles.)
Anyway, beside beets, Rowan also has place on this, So here's nice late Summer pic from the Tree and it's Berries... |
We've probably already prepared several recipes from beetroot, so here's just some simple varieties, only. Root is most commonly known, but there's a place in the kitchen for other parts as well. First a recipe for salad, this is pretty good acc. my judging;
Mixed salad
Ingredients; Beetroot leafs (a single bunch, about); Any other (preferred) salads; Seeds - at least Sunflower-, Pumpkin-, and perhaps also (fx) cashew-nuts; Some pepper slices; And some slices of cooked eggs /or Feta (crushed). Sauce: Vinegar; Olive oil; citron-pepper; garlic (a few pieces); mustard ...and a little citron-juice poured over ready-made salad.
Recipe: Just mix them in bowl, make a sauce from vinegar, oil and spices. Lastly add egg slices and/or feta.
Sliced fried pieces (in the sauce)
Ingredients; 1-2 beets (sliced); Olive oil; Vinegar; Fresh herbs (I used tarragon, citron-thyme, and whatever else...rosemary?) ; salt; Black pepper (fresh, crushed); Citron juice
...The beets should be sliced rather thin, although not quite like Capt. shows w. sausage on this picture... |
Recipe: Beets are often cooked (unpeeled, to guarantee the vitamins remaining), then offered as appetizer with fx butter. It's quite possible to fry them on pan, also (peeled and sliced for pieces first). They can be soaked in the sauce overnight first. Recipe is actually simple, just mix the ingredients together and pour it over beet-slices (which are placed in a deep plate). Fry them for a time that feels suitable, with sauce they don't burn too easily and (I guess) the proper is about 8-12 minutes...
"Kvass" (from the beets)
Ingredients/Recipe; …. I guess Kvass the name of this, don't know if that even has any term on English... Peels from beetroots (fx about 2 kg, it is mentioned typically prepared of remainders when making pickles (However as I had not that purpose I made a smaller amount of it.) ...But the peels should be carefully washed and cleaned prior the cooking); (about) 5 l water ...After cooking them about 45 minutes remove the peels and pour for water little sugar (if wish); About 1 kg of dark bread (Rye) is sliced to a larger metal kettle and the water poured over that. One can also grate some beet slices to that. That covered with cloth and let be couple days (in warm), occasionally mix it with a juniper twig (or a regular wooden cookery stick, but cause it's a minor trouble I brought actual juniper-stick; that can later be reused on any other cookery). After couple days the drink is bottled on glass-bottles/cans. (Use a thin cloth or smth else to distil the juice from remainder of bread-pieces, etc.) Ready on the next day. Not bad, perhaps little unconventional on these of the ready-made foods in the ready-made world...
...Even me, such a great fan of beetroot, probably has to admit that you can't quite use them on every-day basis, beets also contain quite much nitrate, so recommendation is to prepare them just every once in a while. This last recipe represents alternative selection, it's made purely from the Rowan-berries. (...As an additional mention we can reveal - w. the highest probability, most presumably, very certainly – that this is actual recipe for that 'Devil's Resin Jelly' which Larkie Inez prepares to Scrooge McDuck on 1960s Carl Barks drawn comics story 'The Golden Fleecing', even if being named differently in that serie...) But, believe me it's really tasty, if you happen to prefer the little bitter taste of Rowan-berries, of course. Berries contain also lot C-vitamins so it's quite healthy delicacy as well. Personally, I also have not any difficulty of believing that Robin Hood and his Jolly companions enjoyed this with the deers (and other wild game) they might have harvested from King's forests in their times... (G.U.J.)
Rowan-Berry Marmalade
Ingredients; Rowan-berries (about 1 kg/4 dl water, ...Acc. The original recipe; 'cause I had little shortage from them available, I actually prepared a lot less) ...and about 9 dl sugar for each litre juice made.
Recipe: After picking the berries remove any bad or spoiled and place them in the freezer overnight (unless very late on Spring when they're already frozen). Boil them then in the kettle (covered with lid) for about 20 minutes and occasionally press berries on the sides to squeeze the juices off better. Next let that pour for bowl through the cloth (but don't press the berries this time). After washing the kettle boil the juice at it a little time and in parts add sugars, then boil that again. Only stir very little, and remove any foam that emerges. After it thickened you can pour the result to prewarmed (and desiccated) cans, close them tightly.
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...Unless I'm not completely mistaken, This is a (female) specimen from Scorpion Flies, Small species...but how nice patterns/colours. |
The place of the (Fennoscandian) insect selection/example at this sequel is from the Mecoptera ie it's a Scorpion fly. Albeit it's mentioned that the Mecoptera are believed quite old group from earliest origin, they seem placed rather close to Diptera (Flies) on their classification at the insect orders. (Feels little odd, since the Flies are usually said being advanced, relative late evolved insects ...But who knows, for I merely consider myself as a layman from this insect biology, not any professionalist, guess there's some sound explanation for that. However, the insect evolutionary history seems goes far in the past, the Diptera being 'lately evolved' only means that they appeared only some (couple) hundreds of million year ago...)
Mecoptera, precisely from their habits and adaptations in Nature may feel a little repellent (from some view-point...) - for they are scanvengers. They take benefit from the dead animals, of any kind; insects, mammalians, ao, can do. Mecoptera also have an elongated snout (not visible on this pic) which they use to digest liquids of carcasses. Further yet, they're even told to steal prey from the spider webs ! ...There's only about half a dozen different Mecopteran species on Finlands Natures, although most appear quite common and are not scarce to encounter. (But globally on those distant pasts, they're said have consisted closer 10 per cent from all of the insects. Nowadays, the Mecoptera only make about less than half a per cent, in total. So they're kind of relics, as was discussed on this. )
Mecoptera, precisely from their habits and adaptations in Nature may feel a little repellent (from some view-point...) - for they are scanvengers. They take benefit from the dead animals, of any kind; insects, mammalians, ao, can do. Mecoptera also have an elongated snout (not visible on this pic) which they use to digest liquids of carcasses. Further yet, they're even told to steal prey from the spider webs ! ...There's only about half a dozen different Mecopteran species on Finlands Natures, although most appear quite common and are not scarce to encounter. (But globally on those distant pasts, they're said have consisted closer 10 per cent from all of the insects. Nowadays, the Mecoptera only make about less than half a per cent, in total. So they're kind of relics, as was discussed on this. )
...I've also noticed that they usually are encountered from a places of some dense vegetation, fx meadows and small coppices with bushes. The species in the pic has a lovely colours and pattern. (I guess) it's probably commonest of Scorpion flies on Fennoscandia.
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