The Frogs Have More Fun...

Flowers



"All the names I know from nurse:
Gardener's garters, Shepherd's purse,
Bachelor's buttons, Lady's smock,
And the Lady Hollyhock.

Fairy places, Fairy things,
Fairy woods where the wild bee wings,
Tiny trees for tiny dames.
- These must all be Fairy names !"

(from Child's Garden of Verses
by R.L. Stevenson)


"Anyone can write a short-story.
A bad one, I mean."

(R.L. Stevenson)
----------------

"Science without conscience is the Soul's perdition."
- Francois Rabelais, Pantagruel
- Acc to/above is citated from: Medical Apartheid. The dark history of Medical Experimentation on Black Americans from Colonial Times to the Present, by Harriet A. Washington (Doubleday ; 2006 ; p. 1.)

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"In the high society of the first half of the century, marriage, despite it's bestowal status upon the wife, was the most absurdity. Marriage, conferring instanteous rank or money, ... lost most of its prestige and moment right after the wedding. ...By the end of the century, spurred by Rousseau's moralistic Nouvelle Hèloíse, a contrary cult, that of virtue, arose. After 1770 conjugal and maternal love became not merely admissible, but, for some, moral imperatives. ...

[...]
...Rousseau, who sought for himself the crown of morality in ostensibly defending marriage, presents in his Nouvelle Hèloíse the most enticing and extended defense of illicit love ever penned. The root of the problem is that as the century progressed sensibility became confused with morality: passionate feeling, if expressed in a highly civilized mode with grace and nuance, makes us forgive the Rousseau of The Confessions, for example, his pettiness, his jealousies, his betrayals. This moral-amoral byplay, present already in the novels of Richardson, was to be more intense as the century unfolded."
-
Madelyn Gutwirth : Madame De Staèl, Novelist. The emergence of the Artist as Woman (10,15.)

;
"...As the social contract seems tame in comparison with war, so fucking and sucking come to seem merely nice, and therefore unexciting. ... To be 'nice', as to be civilized, means being alienated from this savage experience - which is entirely staged. [...] The rituals of domination and enslavement being more and more practiced, the art that is more and more devoted to rendering their themes, are perhaps only a logical extension of an affluent society's tendency to turn every part of people's lives into a taste, a choice; to invite them to regard their very lives as a (life) style." - Susan Sontag , on 'Fascinating Fascism' (-74; p 103;104-5 at Under the sign of Saturn)
; "Anyone who cannot give an account to oneself of the past three thousand years remains in darkness, without experience, living from day to day." (Goethe) - as cited by Sontag (on same compile; p. 137.)

;
"It is widely accepted that we are now living in the 'Anthropocene', a new geological epoch in which the Earth's ecosystems and climate are being fundamentally altered by the activities of humans. I loathe the term, but I can't deny that it's appropriate."
; (Goulson), Silent Earth : Averting the Insect Apocalypse (2021; p 47.)
;
"It is sometimes said that humanity is at war with nature, but the word 'war' implies a two-way conflict. Our chemical onslaught on nature is more akin to genocide. It is small wonder that our wildlife is in decline."
; (Goulson, 2021 ; 118.)
;
----------------
"If we believe absurdities, we shall commit atrocities." (Voltaire)
- Citated from; (Joy, Melanie), Why We Love Dogs, Eat Pigs and Wear Cows : An Introduction to Carnism(2010; p. 95.)
;

"In the presence of the monster, you have eyes and ears for nothing else."
; (Flora Tristan) : London Journal of Flora Tristan: the Aristocracy and the Working Class of England ; 1842-edit. (tr: 1982. ; p. 71.)

;
"Every minority invokes justice, and justice is liberty.
A party can be judged of only by the doctrine which
it professes when it is the strongest."
Mdme de Staêl
(on) 'Consideration sur le Révolution de la Francaise' [1818]


3/5/11

The Cooking Companion (Seq. XI ;Tea moment)




“My grandmother always advised me
that if I'd buy some cheap tea
it would make my life seem meaningless,
and if I'd buy only little tea
it would feel like that life would almost be over.
So she always bought tea like having had another life to live.” 1
(Amy Tan)


Tea is for some people (many, actually) matter of principle, maybe also relates even for questions as serious as the life and the death, or, things like a good life, wisdom (and, fx health). Similarly, tea also is an endless source of arguments from how to prepare best quality some.

Some philosophical word and renown 'aphorisms' also compare enjoying a good cup of tea for the understanding of true meaning from all things in the world (Jiaroa ...Unfortunately, the net doesn't seem show us any biography from him, however...), or (for example) not having had some tea for over a week is compared for to have lost the whole basis of (one's) personal universe (Kipling R. 1865-1936; See fx from www.biography.com/articles about Kipling...) Perhaps I wouldn't myself praise the tea with just that wholehearted words...But perhaps I wouldn't either completely agree with those (also very sensible, reasonable) words sometimes said that the day not having read a few pages  from some good book was the day wasted. Surely, a good tea must be at least as important aspect in life as any good book.

Also, we find from the local books and papers that fx in Japan the tea has very appreciated and especial place in culture. There's even traditional ceremonies for the serving of tea and it is said an event combining such things as meditation, spirituality and also the traditional (Japanese) views from the nature and hospitality , ao. The tea-ceremony is simply defined with the words Cha no yu, ie 'hot water for tea'. Seems also said that tea was there first adapted from China around the 700-800's, within the Buddhism, and that it's first uses were as a medicinal plant. And, indeed the Green tea appears often praised from it's very healthiness.

Anyway, my own relation to this enjoyable drink (tea generally) is somewhat more practical, closer for the view expressed on cited sentences at begin of this post.

According my experiences, Darjeeling appears perhaps the best selection from regular variety of teas (In fact, feels almost that the higher on hill-sides the type of tea grown, better the quality... But any professional tea-taster, of course, would have lots more to say from this subject.) Also the Russian blend belongs for my favorites of the tea. And, in addition to these 'regular' teas (after all it's a liquid made from leafs of the certain plant) there's nowadays  (in the western world) become available various alternatives - from which we mention at this the commonly sold “herbal teas”2 like Máte- and Rooibos (Both have certainly gained favor during recent times/decades, also from me...).  And, perhaps it's also so that on each part of the world (or even a country) there's some particular favored comparable drink. 
But, while using the word “herbal” I finally also have to mention the Chamomille , since it appears belong for my definite favorite cups of tea too and  is recommended of many good qualities and benefits for the mind and body health...No wonder they drink it so frequently at Italy. ...Funnily, Chamomille-tea happens also be the drink infused and enormously drank  by that great childhood hero of mine, Cocco-Bill. (The character from comics serie by the same name, drawn by Benito(?) Jacovitti, 1923-77) ; If wish, see Jacovitti's bio from Comiclopedia (Some compendium for numerous comics artist biographies as advertised by the Store/hobbyists pages devoted to comics...but seems that there's also quite plenty of drawings from Jacovitti).

And... this time Cooking companion mainly contains some delicatessen, after meal offerings to enjoy with the accompanying cup of tea. (Not necessarily, but I think these quite suitable for that purpose as well.) (G.U.J.)

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Recipes:


Pecan pie
(A N. American favorite dessert and the pecans nuts probably grow there somewhere. Actually I selected this from that reason, for those are little differing by taste from the more typical nuts. Exotic for me, say...)

Ingredients; (Dough:) 4 dl wheat flour; 1 tbs (thin, fine) sugar;1-2 tsp citron-juice; 125 g butter; 1 tbs water ; For the filling: 200 g Pecan nuts, smashed for raw powder/pieces... (- But I used only 160 g); 1 ½ maize-syrup (- But I used regular some, Agave goes well too as it's quite liquid and pale...); 2 eggs; 3/4 dl (muscovado-)sugar (or some dark/brown, thin sugar); 15 g butter (melted); 
Preparation: First strain the flours and sugar, and mix the butter within. Add citron juice, water, mix briefly and keep about half hour in cool. Then roll the dough (in between baking papers) for suitable size and place on the oven-pan (cut out the edges from that). Over that, add a baking paper which is filled with fx dried peas (or rices, intention is to keep the dough in it's form while at oven). On 200 C, about 10 min. Take the baking paper (and rices/peas) away, lessen heat for 175 and bake still for some minutes a time. Next take bakings from oven, let coollen and after that pour over the pecans. Mix the other ingredients together and pour over the nuts. Bake the pie for about over 30 minutes. Offered with some cream. 



Quiche Lorraine (Pie)

Ingredients; 3 dl wheat flour; 3 tbs water; ½ ts salt; 150 g butter; 1 (regular) red pepper; 1 (small) onion (crushed); some bacon/or ham (- But I used some local mushrooms as an excuse to make 'an experinmental alternative', for we have those available and sold on salt water...makes this a little differing from the most usual version, I'd suppose); 100 g (Emmental?-) cheese; 2 eggs (or the yellow yolk part from 4... about?); 2½ dl cream (...But I used about 1 dl regular and...About ½ - 1 dl Créme Fraiche); white pepper; ...With the complete eggs and créme it's actually better, I think...
Preparation: Bake a dough from flours, butter, salt, water. Let be at refrigerator for about 1 hour, then place it for oven plate; 15 min on 250 C. Ham (or bacon)/mushrooms and onion are fried well (don't burn it, though...), cheese sliced for small pieces. Then just mix the eggs and cream, add the spices for that, and also the formerly fried pieces added for. That poured over the baking base and some 35-40 minutes on 200 C. 
 

Focaccia
(An Italian 'tea-bread'/snack...)

Ingredients; 3 dl water; some yeast; 1 tsp salt; 1 tbs (olive) oil; about...6-8 dl wheat flour; (Filling: ) 2-4 onions; 3 tbs olive oil; 1-2 tsp rosemary; black olives (...alternatively use squash and add chopped pieces of it within the dough...although I've not prepared that...) ; half a tsp salt; pepper; an egg (for the overs) 
Preparation: First the yeast is poured for lukewarm water. Next add salt, oil, flours. Make a flexible dough and let that raise for about half hours covered with the cloth. Onions are sliced and slightly fried in the meantime, olives cut to small pieces. Next make the baking for about the size of the oven plate, add over that the onion, olives. Slightly with spices (pepper, salt). 250 C and about 10 to 15 min.


Fakkas
a N.African (/and Near east?) tasty sweeten 'alternative' (w. fx tea...)

Ingredients; 50 g raisins; 120 g almonds (crushed); 3 eggs; 150 g butter; sugar (about...1½ dl); 2 dl wheat flour; 1 tsp baking powder; 1 tsp cinnamon; 1 tsp aniseed
Preparation: Mix sugar w. butter, then add the eggs and dry ingredient for that. Next raisins and almond. Roll a lengthy baking and shortly moist the over with egg. About half hour in the oven on 170 C. Take the (oven-plate) out and cover baking with moist a fabric (for about an hour), then cut into slices. Finally, keep in the oven another 15 minutes. 
 

(..And by this estimate, following part of the cooking companions/recipes aroud the summertime.)

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NOTES:
1. ...From The hundred secret senses (1994), or, from the Saving the fish from drowning (2003)...I suppose; Because I had not English text available from this, it appears again my own free-form translation (Probably the original words/sentences don't too much differ from meaning compared to this...). 


2. Term 'herbal' used in lack of any better word. Actually I think it's more correct consider those both as the 'independent twigs' among the many generous offerings of the Mother Nature ...And both (plants/trees) also grow on conditions/environments typical for their particular part of the world they're imported from (Africa/S.America).

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