The Frogs Have More Fun...

Flowers



"All the names I know from nurse:
Gardener's garters, Shepherd's purse,
Bachelor's buttons, Lady's smock,
And the Lady Hollyhock.

Fairy places, Fairy things,
Fairy woods where the wild bee wings,
Tiny trees for tiny dames.
- These must all be Fairy names !"

(from Child's Garden of Verses
by R.L. Stevenson)


"Anyone can write a short-story.
A bad one, I mean."

(R.L. Stevenson)
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"Science without conscience is the Soul's perdition."
- Francois Rabelais, Pantagruel
- Acc to/above is citated from: Medical Apartheid. The dark history of Medical Experimentation on Black Americans from Colonial Times to the Present, by Harriet A. Washington (Doubleday ; 2006 ; p. 1.)

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"In the high society of the first half of the century, marriage, despite it's bestowal status upon the wife, was the most absurdity. Marriage, conferring instanteous rank or money, ... lost most of its prestige and moment right after the wedding. ...By the end of the century, spurred by Rousseau's moralistic Nouvelle Hèloíse, a contrary cult, that of virtue, arose. After 1770 conjugal and maternal love became not merely admissible, but, for some, moral imperatives. ...

[...]
...Rousseau, who sought for himself the crown of morality in ostensibly defending marriage, presents in his Nouvelle Hèloíse the most enticing and extended defense of illicit love ever penned. The root of the problem is that as the century progressed sensibility became confused with morality: passionate feeling, if expressed in a highly civilized mode with grace and nuance, makes us forgive the Rousseau of The Confessions, for example, his pettiness, his jealousies, his betrayals. This moral-amoral byplay, present already in the novels of Richardson, was to be more intense as the century unfolded."
-
Madelyn Gutwirth : Madame De Staèl, Novelist. The emergence of the Artist as Woman (10,15.)

;
"...As the social contract seems tame in comparison with war, so fucking and sucking come to seem merely nice, and therefore unexciting. ... To be 'nice', as to be civilized, means being alienated from this savage experience - which is entirely staged. [...] The rituals of domination and enslavement being more and more practiced, the art that is more and more devoted to rendering their themes, are perhaps only a logical extension of an affluent society's tendency to turn every part of people's lives into a taste, a choice; to invite them to regard their very lives as a (life) style." - Susan Sontag , on 'Fascinating Fascism' (-74; p 103;104-5 at Under the sign of Saturn)
; "Anyone who cannot give an account to oneself of the past three thousand years remains in darkness, without experience, living from day to day." (Goethe) - as cited by Sontag (on same compile; p. 137.)

;
"It is widely accepted that we are now living in the 'Anthropocene', a new geological epoch in which the Earth's ecosystems and climate are being fundamentally altered by the activities of humans. I loathe the term, but I can't deny that it's appropriate."
; (Goulson), Silent Earth : Averting the Insect Apocalypse (2021; p 47.)
;
"It is sometimes said that humanity is at war with nature, but the word 'war' implies a two-way conflict. Our chemical onslaught on nature is more akin to genocide. It is small wonder that our wildlife is in decline."
; (Goulson, 2021 ; 118.)
;
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"If we believe absurdities, we shall commit atrocities." (Voltaire)
- Citated from; (Joy, Melanie), Why We Love Dogs, Eat Pigs and Wear Cows : An Introduction to Carnism(2010; p. 95.)
;

"In the presence of the monster, you have eyes and ears for nothing else."
; (Flora Tristan) : London Journal of Flora Tristan: the Aristocracy and the Working Class of England ; 1842-edit. (tr: 1982. ; p. 71.)

;
"Every minority invokes justice, and justice is liberty.
A party can be judged of only by the doctrine which
it professes when it is the strongest."
Mdme de Staêl
(on) 'Consideration sur le Révolution de la Francaise' [1818]


11/28/10

Cooking companion, pt. IX


...For
we promised this cooking companion part around harvest, recipes are now a bit late (on scheduel). From that reason, and due the number of available recipes, I also now considered this as some double-shot of a post...But, now it seems we'll have to leave rest of the food servings presented at a post closer X-mas. And since the baking isn't best part from my kitchen repertoire, this brief post represents only some easy-made pies that aren't too difficult to prepare...


Recipes:

(Russian) Cabbage pie

...The main ingredient on this, like the name says, is the cabbage. On the traditional cookbook seems it mentioned that (in the old times) preparing of this used serve as a cause for a lively conversation about pies that've been earlier prepared; Which might have been the most delicate, how well was the dough prepared this time, etc.... My own baking probably only is experimental, not quite similar to the original recipe. Doesn't matter, as there's several ways it can be prepared (can also be stuffed with other ingredients than just the cabbage). Most  of traditional recipes contain vodka instead of the water (can use both, maybe). Likely it also gives some extra flavour for dough. However, since I generally dislike the drink I had that not around and so I tend use water (or mineral water). 

Most important is that the cabbage needs be well fried, no question about that. (Certainly main important part on this recipe...)

Ingredients; 1 kg (wheat) flour; 4 dl milk/water ("50/50"); 30 g yeast; 2 eggs (+1 one for overs); 1 tbs sugar; 1 tbs salt; ½ – 1 dl of butter (/or the same amount vegetable-oil...) ; And about...half  a medium cabbage, sliced for parts and well-fried.

Preparation: Cabbage is first fried (slow heat) until it gains some color (add spices acc. the taste). Actual baking is begun with warming of milk(/water), then mixing the sugar and yeast within, and finally break the eggs for that. Next add flour, butter/oil, and prepare that for agile dough for about 10-20 min. It's placed on the oven-plate, cabbage is added and the pie fold up (see the pic...) . I suppose around 200 C' heat and one hour in the oven would be adequate. There's actually quite much to eat, so you can make smaller pie if servings for just a few people... 


Cabbage-Pie.
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Beetroot-onion pie

...For some tasty alternative, here's another great veggie-pie. Has to say, it being a recipe of my own experimenting. (Well, not completely, picked this from a local magazines, but the recipes a lot modified from that...because I hadn't most from the ingredients available at the kitchen.) For example, it's also possible grate some cabbage instead of beetroots if wish rather use that on filling. 


Ingredients: [Dough:] ½ dl (wheat-) bran; 1 1/2 dl (wheat) flour; ¼ tsp salt; ½ tsp baking powder; (½ dl 'creme'...or the vegetable oil); 3 tbs cold water (or little more...)
[Filling:] ...1 Apple; 1 Carrot; 3 Beetroot;(All grated) ...except; 2 red Onions (Sliced), (few tbs of honey)
[Sauce:] 2 Eggs; 1 ½ dl cream; 150 g (mozzarella-) cheese (grated;) Spices (salt, black pepper, curry, fx)
Preparation: Dough is made simply from mixing all the dry ingredients, then add a cold water and finally the oil. I used veggie-oil in the baking, but probably cream (or the 'creme'?) goes as well... Prepare it to (shallow) ovenplate, and raise the baking from edges a little. Filling is poured over it and finally the sauce (mix it first together separately). Over that the slices  of onion, mozzarella and the (wished) spices
I suppose...it should be baked about little over half an hour on 200 C. 
[Afterwards testing this recipe - on an alternative experiment - I used the Creme fraiche for filling and the dough (50/50 each)...not bad either. But there's not actual need to use eggs at it. Also, honey (or syrup) is most important part on the recipe, pour some for the filling before adding a sauce...]


Onion-Beetroot Pie. More tasty than it may seem on this...
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(And, from sweets...)


Blueberry pie

Ingredients: [for Dough:] 3 dl (wheat) flour; 2 tbs (-1 dl) sugar; 150 g margarin (/oil); 1-2 tbs (ice-cold) water; 1 (or two) eggs
[Over:] Berries for about 300 g / 2 dl (can use other berries as well, fx Raspberries, Lingonberries...) + Spices (if wish, acc the taste, fx vanilla, cinnamon...).

Recipe: Baked like the usual cake recipes. (Actually, I think it's even better baked without eggs...but this way the pie appears well-eatable on the next day still). Also, berries have plenty of sugar on themselves...so, recipes sweetened just mildly (and maker can use one's own prefered amount). Tasty.

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(Grandma's) 'Berries smash'

Ingredients: 300-400 g Berries (Preferably 100-200 g each from Raspberry, Blueberry and Strawberry); (Maize-) flour; 200 g Sugar (about); Some (cold) water

...Recipe is simple: All berries in the kettle. Shortly after add the sugar and let it cook some time. Next mix flour to a little of water. After berries have melt for a while, pour that in the kettle. Cook on maximum heat (shortly, until it thickens). Away from the heat and place on a bowl for serving (add little sugar over). Best enjoyed when coollen a bit (I prefer).

...Beats all those (useless) lot advertised ready-made energizer 'Snacks' or 'Quick-meals' from the contained flavonoid, oxidants (if that's the word for...?), vitamins, etc. However, I cannot guarantee it having any actual effect unless accompanied with  the otherways healthy diet and enough exercising. If you have the chance of picking berries by yourself, all the better.
...Simple and easy as usually on this recipes section; Maybe we'll even inspire to prepare a whole cake for a Christmas recipe offerings...
(W-G.)

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