: Urtekram (food) bags / A recipe(s)
Mulskinner (Hi)Tech Review 2/2009
The bag can be easily carried in the bottom of pocket keeping phone safe from knocks, water, and so on (of course it isn't usable in underwater diving, since the bag is not 100 per cent water proof, or at least I wouldn't recommend that...). But, since I often buy their organics packed this way (like rice, lens and sugar) I have no problem in changing the bag for new once the previous starts to show wear & tear. Another handy solution is carry the coins in these bags. And they also say the bags decay (ie doesn't end up adding for the plastic waste load).Well, more closely it actually reads that bag is polyethylene, but shouldn't cause pollutive gases when burned....
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Also, we have a brief recipe here (organics mentioned in preceding, we are of course recommending using Urtekram's rice as well as other organics in preparation:)
Milanese risotto:
Salad:
Ingredients: 500 g asparagus; 2 tbl soya; ½ tbl white wine vinegar; 1 tsp sesam oil; 1 tsp sugar; 2 to 4 paprika (red or yellow), olive oil, 1 garlic glove, salt, pepper, parsley, (butter)
This simple salad is quickly made with combining peppers and asparagus on the same plate. The asparagus are first peeled and then cut for small pieces (2-3.5 cm), cook in boiling water shortly (only about 3 min), afterwards let cool and make a salad dressing from the soya, vinegar, sesam oil, sugar. Paprikas are sliced to diagonal pices and fried separately on pan with the spices (salt can be added once fried, if wish). Lastly place soaked asparagus pieces on plate and paprikas beside. People often like butter with asparagus, so I'll include some on the serving as well.
Risotto:
(probably the original Milanese risotto quite differs from this, but we're just making an easy quick meal here, not any traditional serving offered)
Ingredients: 1 dl rice, vegetables according to wish (I use mostly pepper, broccoli, fresh small onion sliced, funghi, maize), olive oil for baking, pepper, broth, vinegar/white wine, some sesame seeds ...and if wish add salsa sauce with chili or other hot spices.
Just bake the rice for half the time in water (boil, then lessen heat and let be). Meanwhile cut vegetables for thin pieces and fry in the oil shortly, with a lower heat. Then add the rice and water with broth, fry with oil (one can add some more of it), stir and lastly add spices. When finished, empty the steak-pan and fry the sesame seeds shortly. These are then poured over the risotto on plates. Serve alongside with the asparagus-pepper salad.
I've recently noticed that asparagus can be used in many forms, and especially the soup is very famous delicatessen/meal. But I'm not adding here more recipes this time.
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