First, above the pic with butterfly's.
(for starters, serving makes half the enjoyment in meal...).
They're such nice even as plaster models; also these decorative objects contain a handy magnet in backside and therefore can be placed on many suitable places. Don't worry, we'll continue the pics series with real butterflies a bit later on too...
(for starters, serving makes half the enjoyment in meal...).
They're such nice even as plaster models; also these decorative objects contain a handy magnet in backside and therefore can be placed on many suitable places. Don't worry, we'll continue the pics series with real butterflies a bit later on too...
tHE MSW Cooking companion 2 - Receipts
fOR the reason we have plenty more good receipts of (mainly) veggie foods, and because we're not quite yet posting from other topics, here's few more tasty receipts.
CARROT SPECIAL (STEAKs)
- 2 (medium) Carrots
- 2 potato
- 2-3 small squares of frozen spinach (about half a dl)
- tomato sauce
- salt, pepper
- mineral water (about 1/4 dl)
- maize grains
- (vegetable) oil for frying
-----------------
Chop the boiled potato(s) to mass, also slice carrots for thin pieces.
Next cook the spinach and pour water away.
Place all the contents in a bowl (fx),
add sauce, grains, spices. Finally add little mineral water.
Then, make little steaks, with oil to frying pan.
If wish, serve with some additionals.
AUBERGINE FLAMBOYANT
- 1-2 Aubergines sliced to 1 cm pieces
- salt, pepper, (turmeric)
- olive oil
- garlic (crush)
- feta (cheese)
- lemon
--------------First add olive oil on pan, then place halved aubergines in it. Next pour some salt over each slice, also garlic crush and lastly small layer of feta. Fry 5-10 min. In the end squeeze some lemon over them. One can also add more spice with pepper and turmeric.
fINALLY but not least recommendable, here's this one;
(I've cooked it recently, though with just broccoli. Fits well with our other veggie favorites too (and you can always make these with other good dishes; fx Greek salad and Aubergine flamboyants mix probably well...)
(Indian) BROCCOLI PAN
(oven gratinated)
- (100 g) Cauliflower
- (300 g) Broccoli
- 1/2 - 3/4 dl cream (cocoa milk originally but this goes just as fine...)
- mild curry paste
- some chili (if like)
- thick (pale) sauce (cook from wheat grains and oil/butter)
- grated cheese (50 g)
-----------------
Heat oven in 225 C. Peel the (washed) broccoli and couliflower to suitable pieces. Cook in pot (with salt) for some 5 min. Pour the water away, put aside. Then add in the pan milk/cream, curry paste (and chili). Stir and boil shortly. Add the sauce and stir, let thicken a bit Add half of the cheese. Place vegetable pieces in oven pan and pour sauce over, also add rest of the cheese.Just gratinate for 15 minutes.
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