The Frogs Have More Fun...

Flowers



"All the names I know from nurse:
Gardener's garters, Shepherd's purse,
Bachelor's buttons, Lady's smock,
And the Lady Hollyhock.

Fairy places, Fairy things,
Fairy woods where the wild bee wings,
Tiny trees for tiny dames.
- These must all be Fairy names !"

(from Child's Garden of Verses
by R.L. Stevenson)


"Anyone can write a short-story.
A bad one, I mean."

(R.L. Stevenson)
----------------

"Science without conscience is the Soul's perdition."
- Francois Rabelais, Pantagruel
- Acc to/above is citated from: Medical Apartheid. The dark history of Medical Experimentation on Black Americans from Colonial Times to the Present, by Harriet A. Washington (Doubleday ; 2006 ; p. 1.)

----------------
"In the high society of the first half of the century, marriage, despite it's bestowal status upon the wife, was the most absurdity. Marriage, conferring instanteous rank or money, ... lost most of its prestige and moment right after the wedding. ...By the end of the century, spurred by Rousseau's moralistic Nouvelle Hèloíse, a contrary cult, that of virtue, arose. After 1770 conjugal and maternal love became not merely admissible, but, for some, moral imperatives. ...

[...]
...Rousseau, who sought for himself the crown of morality in ostensibly defending marriage, presents in his Nouvelle Hèloíse the most enticing and extended defense of illicit love ever penned. The root of the problem is that as the century progressed sensibility became confused with morality: passionate feeling, if expressed in a highly civilized mode with grace and nuance, makes us forgive the Rousseau of The Confessions, for example, his pettiness, his jealousies, his betrayals. This moral-amoral byplay, present already in the novels of Richardson, was to be more intense as the century unfolded."
-
Madelyn Gutwirth : Madame De Staèl, Novelist. The emergence of the Artist as Woman (10,15.)

;
"...As the social contract seems tame in comparison with war, so fucking and sucking come to seem merely nice, and therefore unexciting. ... To be 'nice', as to be civilized, means being alienated from this savage experience - which is entirely staged. [...] The rituals of domination and enslavement being more and more practiced, the art that is more and more devoted to rendering their themes, are perhaps only a logical extension of an affluent society's tendency to turn every part of people's lives into a taste, a choice; to invite them to regard their very lives as a (life) style." - Susan Sontag , on 'Fascinating Fascism' (-74; p 103;104-5 at Under the sign of Saturn)
; "Anyone who cannot give an account to oneself of the past three thousand years remains in darkness, without experience, living from day to day." (Goethe) - as cited by Sontag (on same compile; p. 137.)

;
"It is widely accepted that we are now living in the 'Anthropocene', a new geological epoch in which the Earth's ecosystems and climate are being fundamentally altered by the activities of humans. I loathe the term, but I can't deny that it's appropriate."
; (Goulson), Silent Earth : Averting the Insect Apocalypse (2021; p 47.)
;
"It is sometimes said that humanity is at war with nature, but the word 'war' implies a two-way conflict. Our chemical onslaught on nature is more akin to genocide. It is small wonder that our wildlife is in decline."
; (Goulson, 2021 ; 118.)
;
----------------
"If we believe absurdities, we shall commit atrocities." (Voltaire)
- Citated from; (Joy, Melanie), Why We Love Dogs, Eat Pigs and Wear Cows : An Introduction to Carnism(2010; p. 95.)
;

"In the presence of the monster, you have eyes and ears for nothing else."
; (Flora Tristan) : London Journal of Flora Tristan: the Aristocracy and the Working Class of England ; 1842-edit. (tr: 1982. ; p. 71.)

;
"Every minority invokes justice, and justice is liberty.
A party can be judged of only by the doctrine which
it professes when it is the strongest."
Mdme de Staêl
(on) 'Consideration sur le Révolution de la Francaise' [1818]


7/8/11

Cooking companion, Pt. XIII

 
This section from the Cooking companion (Pt. XIII) was originally intended contain recipes from some typical harvest foods like the vegetables, roots, (... and berries), etc. But, turned out we had a few recipes (mostly) prepared and so I considered these imported delicatessen (Avocado, Yam) just as suitable harvest offerings at this part.

 ...But the first offering is still from Medieval-cookings (see the others from preceding section). Recipe's mentioned to originate from Royal cook-books (from the 1390s even, prepared on the court of Richard the II...apparently king of Great Britain and Scottland at the time[?]) I guess, the Lamb-pot(/-Casserole) is still cooked lot similarly also elsewhere on various kitchens/places. As I rarely eat lamb, I have not much of a better information/knowledge from that.... 


Herbs are of crucial importance on this, so they should be fresh (/On the other hand, I could imagine this been eaten during the colder winter time ie when there probably wasn't any fresh herbs available but only dried some...) Anyway: must say that this recipe completely changed my opinion from British kitchen. This one's a very delicious meal and makes a best from the ingredients at it. (But, due that it's prepared from meat we'll therefore devote the rest from recipes at this section stricktly for vegetarist offerings...)
 

(English) Lamb-pot

Ingredients: 800-900 g boned (ie non-bone) Lamb; 4 dl water; (some) Chicken-broth; 2 Onion; 1 tsp Parsley; 1 tsp Rosemary; 1 tsp Thyme; 1 tsp Marjoram (...had none so I used Sage, All the preceding recommended of the fresh herbs...); ½ tsp Ginger; ½ tsp Caraway (left that out...); ½ tsp Coriander; (little) Salt; 2½ dl White wine; 2 Eggs; 2 tbs Citron juice

Recipe: Slice the meat for small squares, boil in the water (w. Chicken broth). Cook for a moment, remove the (possible) foam. Add (sliced) onions, herbs chopped and the spices (also add the salt and wine). Lower the heat and let cook about 1½ hours (cover the kettle with lid. Lastly take kettle aside and mix the Eggs w. the citron juice, pour that within while stirring (don't forget to take kettle aside first...). Served. (...And perhaps it should be noted that it's recommended to use the iron kettle).
 ----

...Avocado I didn't use to eat much until the more recent times. When younger, I guess I preferred the more typical fruits (for them are sweeter by taste). But nowadays, as I happened to read about S.American Monkeys (Spider-monkeys perhaps, or some other species) bothering to take the whole trouble from peeling avocados, and also removing the seeds, (Actually it's said there's relative little to eat in a single fruit - On those which grow in the wild on forests even less than at the cultivated some.) ...I've then began thinking that the Monkeys probably know better how to maintain the healthier diets than does the man. 

So, I often fx take some avocados with me while on walkabouts to someplace, they are easily carried and there's also lots vitamin and energy. Because I don't have any especial recipe for avocado, I just prepared this regular soup... (...Also it was considered smthg prepared from the Corn, but -likewise - as I've got not any good recipe, I think some corn grated over this does well too. Makes the soup even little more tastier, I think.)


Avocado-Soup

Ingredients: 2 (ripe) avocados; 2 dl Chicken/Vegetable-broth; (About) 2 dl natural Yog-hurt; 1 tbs Citron juice; 1 tsp Sambal Oelek (spices); salt, sugar

Recipe: Simple. Slice the avocados (peel and remove the seed first). Then mash all the ingredients together, add the spices.
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And, has to say, little similarly for the Yam I only found this recipe. Yam has a rather interesting taste - The root tastes little like flours, perhaps (You probably either like it or not). Spices are the important part on preparation of this too, and as I didn't find a suitable selection available I prepared some mixture of my own (contained at least chili, pepper, black pepper, curry, ao.). Served hot or coollen, but the spices make the taste, I'd say...

Spiced Yam

Ingredients: 45 g butter; 2 Garlic gloves; 1 kg Yam (..but I only used for this about 300 g); Some Tomatoes; Spices (Chili, Pepper, Cinnamon, ...but the recommendation is use some African spices mixture); Salt; ...And for the overs Natural Yoghurt (w. some herb)

Recipe: First peel the Yam, slice for pieces. First fry the (crushed) Garlic in oil (couple minutes). Add the Yam (and still fry a little more). Slice the tomatoes and remove separately the juice. Add spices and (chopped) tomato in the pan. Soon after, add juice and salt. Let be (under lid) for about 15-20 minutes. Served w. Yoghurt and Parsley (pour over yams on plate.)

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Dessert recommendation; It's also from the Medieval recipes, but I heavily modified that. Fx, I reduced the amounts little and also changed the berries for Cranberry (Original recipe uses Blueberries...). Doesn't seem like too difficult to make, but notice that because I had not time, I didn't experiment with this yet. Therefore, anyone is free to try that at your own risk, (the recipe) could turn out as a complete flat-cake in case the amounts don't mix well, fx... [Prepared that and that made quite a success...I only noticed that the Cranberries aren't so useful for dyeing, so if wish make colourful use some other berries. And...their rather crisp berries, therefore I used quite much sugar, but the taste not shows on plain juice (much), so the amount from sugar can be reduced (a bit), if wish... ; W-G.]

(Twin-colored) Almond-Milk Pudding

Ingredients: 125-150 g Almond (crushed); 3 dl Milk; 3-5 gelatine leafs; 150 g sugar; ½ dl cream; (about) ½ dl Cranberries (...for serving the Pudding can be decorated w. some red berries and leafs of Mint)

Recipe: Milk, almonds and sugar are first put in the kettle together, heat that (while slowly stirring), about 10 min. (Meanwhile) soften the gelatines at cold water. Extra water of them, and then melt gelatines for a few cups of Almond-milk, pour that in the kettle (Stirring). Once coollen the (whipped) cream is added. After that, squeeze the insides from Cranberries to juice. Divide the pudding for two pieces and color the other part w. the juice. Pour the colored part on a plate, and then the other part over that. Let be in the refrigerator for overnight. Finally, on the next day that's turned over still and placed to a serving plate, decorated the way wished.
(W-G.)

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(Some) Mid-Summer Enchantement(s); 


(I guess), We can quite as well continue the series from those little Natures gifts/Wonders also within these Cooking-posts. That so, because the ongoing 'Undesigned chapter'-Series seems appear rather randomly (and unexpectably perhaps).

So, at first here's this lovely and enchanting, a common but historically valued plant - Meadowsweet (Filipendula ulmaria). Belongs to the larger family from Roseceae, which also contains the commonly known Roses. It's known from having had (still has, perhaps) a common usage as decorative flower at the weddings and other social ceremonies - It's cultural history even goes far in the past, from Meadowsweet is mentioned that of the archeological excavations from the (Nordic) Bronze Age (...from 1500 B.C., and until early Christianity or smthg like that...*) on the graves there's sometimes been found it's remains/pollen. (So one could suppose it once had - perhaps - a more religious usage/meanings, like many plants have had in the past.)

The fragnance of the meadowsweet is very nice (perfume-like one could say.) The plant blooms around mid-summer time (onwards from the Mid-summer party) ...So, a bunch of those in the home decoration makes well, and the flowers scent is even mentioned helpful to the headache. It grows commonly on places with enough moisture (at least on Fennoscandia grows on the creeks, roadsides, lakesides, etc. ), so it's not a big harm if picking a few. Also, like one could easily guess, from meadowsweet bloomings it's also possible find a various kinds insect at this time of the year.



From some reason - don't know why, I usually don't devote too much attention for the plants - I've always liked these flowers a lot;  Perhaps I ran to some place growing bushes of meadowsweet and became toxicated by them on my early youth...


The insect (species)  - and not the less respectable creature - on this sequel is the Lesser Marbled Fritillary (Brenthis Ino).  The 'Frits' (If that's any correct term, it probably refers to various quite similar-looking butterfly genera...) are these colourful and occasionally quite large species with some 'dots' on underwings. They (apparently) belong for the group/tribe of the Heliconiinae, ie are believed related to some better known S.American butterflies. And it's said that there appears most species from this group ("Frits") on the whole of Europes at Fennoscandian Nature. ...Even though most of the larger species are quite fast flyers and change places rapidly, so you don't necessary see them so often as some more usual species. Some species which favor marshes environments have also become scarcer at South Fennoscandias due decline of their main habitats (During perhaps some past half the centurys time.)

This one in the pic (Brenthis Ino) is mentioned to belong for the bit smaller species from them (Wingspan around 3.5 - 4.5 cm) and it's also said that - with a few others - being among commonest from the 'Frits', around the mid-summer period when it flies. Typically can be encountered at the meadows, fx. But, what makes it presented on this instance is that caterpillars are mentioned live on Meadowsweet (and, at related plants, as well as on some other like fx the wild Raspberry.) 

So, a few respectable species this time, neither from those possibly is not of a similar ecological importance than our preceding insect example (Bumble-bees)...But they're both some of my personal favorites, so I picked them at this. (And view the recipes section too, if wish...)

* - Note: ...But, at the Northest from Europe that would be somewhat later timing/periods, since (as I recall that...) there actually wasn't so called Bronze ages, and the first (modern) human settlers are believed arrived at some significant later period of time. However...I don't bother check for the precise (assumed) timing from this. ; (W-G.)

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6/25/11

Cooking companion, Part XII

 (Medieval Recipes) 

...I believe I must have been around twelve by the time I read Walter Scott's (1779-1832) Ivanhoe (1819). Probably that experience, almost instantly, made me to years onwards a keen reader of the historical romantic novel (the fiction best renown from period ca early 19th century and following decades). Some years older I read Mark Twain's (1835-1910) A connecticut yankee in King Arthur's court (1889), a book that draws a  little different picture from the medieval era (which commonly, or often, in the popular imaginery is depicted as period of knighthood and the honorable deeds; ie those men dressed to armoury from toe to the crown of the head, maidens weeping imprisoned in their castles, etc). 


F.G. (1936) Mickey Mouse Adventures with Robin Hood ... it's (also) a great Middle-Age parody. 



The period known and referred for as the Middle-ages was sometime from 900 to mid/late 1300s (...About?). In reality, nothing much probably was like presented at either of those books mentioned, but anyway, I still feel like both from those at least give us - fans of the historical novels - a chance for a certain 'imaginary view' to that.


About the same time became I learned from the original Robin Hood and other such good folks-tales from old times. Also later, probably inspired from the regularly returning (and passing) periods of the modern (popular) interest to middle-ages, I took on to read Johan Huizinga's book Waning of the middle-ages (1921). I still think it a very good one (relative aged book that maybe but belongs to some better cultural histories written from middle-ages). Book fx interestingly discusses those famous painted pictorials on medieval church walls (The Dance of death, or Dans de la Mort, or, most commonly known as the Dances Macabre
...And so we are probably allowed say, from view-point of our most profane of ages, that we today rather rarely encounter such hilarious depictorials from subject described (Death), if compared for how was the manner on that most religious of ages.  I've also seen those church paintings often compared for modern comics, actually. (And this only said in case we also allow us thinking - quite understandably - the historical continuation of times/these cultural periods solely within limits of our European timescales.)

Anycase, and like noticeable, my own interest to the middle-ages a lot resembles the manner our present days popular culture handles and uses almost any cultural heritage of the past (/or the past historical periods); Frankly noted, it most usually just Goes around/comes around. So...from an occasional interest, and having had chance paging an interesting cultural historic study/cookbook about medieval kitchen and cooking, I naturally picked some recipes from it to this summertime section...

Cover pic from Umberto Eco's 1980s blockbuster Il Nome della Rosa ..Novel makes quite credible, albeit fictional, view from the medieval cultures (Story situated in monastery). 


Recipes:



Soup from the Sweet Potato 
(spiced w. Tarragon)

...This (self-invented) recipe below, however, has nothing to do with the medieval kitchen. I just placed it within this 'cause I noticed tarragon very well spicing the sweet potato soup... And, actually neither of the mentioned ingredients wasn't even known or used in during the middle-ages. But, in fact, it's pretty tasty soup I think... 
Ingredients; 1 Sweet Potato; 2-3 regular Potato; (about) 1 tsp Salt; about 1 tbs Tarragon leaves (fresh ...or a smaller amount dried Tarragon); Cocoa milk (small amount)
Recipe: Just prepared as a typical mashed soup; Slice vegetables to pieces, cook and mash them, add the spices, and lastly thicken it little with cocoa milk (/cream). Tarragon is of the main importance for taste at this, but I believe I've also sometimes added some hotter spices for this soup.
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Turnip - Parsnip Soup:


...Unlike the potato, Turnip was very commonly used and therefore here's this tasty alternative (from soup). Try that, I think it resembles porridge somewhat, Almonds give an interesting extra flavour to this. (...From cultural historic view-point it feels quite understandable that the potato soon later replaced the turnip on more modern times - The Foucault-reader probably would find some interesting remarks discussing about that, I'd  guess....)
Turnip - according for my experience - has probably the lowest nutrient-value from any vegetables I usually choose to eat. But it's taste is more luxurious if compared for potatoes. (Parsnip is said been on common cultivation already during antique times.) 

Ingredients; 5 dl Turnip,3 dl Parsnip (peeled and sliced for pieces); 1 l broth; (about) 2 dl Almond crush;  2-3 dl cream; 3 eggs; ½ tsp salt; juice from ½ of Citron
Recipe: Cook parsnip and turnips in the broth until they soften a little. Mash the soup and pour almonds for it. In the separate bowl mix the eggs (the yellow part, first take away yolk) with salt and cream. Pour to that a citron juice, and also add 1 dl from soup, while stirring slowly. Lastly pour that in the soup, let be (on slow heat) couple minutes.
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Camelina-Sauce:

...The Sauce was selected just from the (particular) difficulty of to choose what should serve as the main dish. (That may have also been from reason we were here provided - right on time for this recipes section, and by his unmercyfulness kind approval, of course -a full bunch of documentaries discussing the darker sides of global foods economics/businesses... ie let that be referred as stories from Salmon, Beef, Hens, all in the name of big profits and the overuse of natural resources (or, you can view that as you like, but I figured the compact message of it as something like that...)  

Wild game would make a perfect meal w. this. It is mentioned on recipes of those fx the elk, deer, partridge, rabbit, swan, (among others) ...And seems it also fx said that the first mentioned were been hunted to disappearance closer some towns. (After all, it was before our times controlled hunting regulations, etc. ) Anyway, guess I'll have to leave those too out from our cultivated recipes section from that reason. 
I suppose I'll try this with the sheep sometime - From that, see also the followingg recipes section (XIII). The advice, however, says that sauce is suitable either with the fish or with meat. Perhaps best suitable w. some preserved fish. (...And, by the way, it's also said that on middle-ages this was the usual manner for precipiting sauces - fl0urs were not used.)

Ingredients; 1-2 slices of (wheat) bread; 1-1½ dl white wine; 1-2 tbs Vinegar; 1 tsp Cinnamon; ½ tsp Ginger; a bit of Clover; ½ tsp Black pepper (...but I used Citron pepper); a bit Saffron (...didn't have, left that out); 2 tbs Brown sugar; some Salt


Recipe: First toast the breads (on frying pan, fx). On bowl mix wine w. vinegar, then add bread pieces for that. Let be a few minutes and mix them (with electric whipper, fx) for sauce. Add the spices and check taste (according the actual recipe the Cinnamon should appear as the main flavour. Can be served heated sauce, or cold.
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Fried Fungi (A'la Toscany):


...And last - but not least of course - is this recipe (; I take the liberty from unortodoxically to (re-)christen it for 'Plat du jour Con funghi'...). 
I happened read from some place that Michelangelo [The famous artist/sculptor/architect from the renaissance-era ...but have I mentioned this story before? :] was a (strickt?) vegetarian and often did get by a whole day at his physical tasks - like sculpting must be - with a single loaf of bread and bottle of red wine. Knowing that he lived for fairly old age (99 years), I just wonder if his meals might sometimes included this kind of meals as well.
...The book from medieval kitchens and foods mentions recipe to this originating from an Italian Cook-book (of the 14th century), so at least in theory, recipe might have been at the popular use still on late 15th (Maybe it even today is, doesn't seem too difficult, only the spices used maybe are nowadays little different kind...) 
It is recommended served alongside with fx meat as the main dish, but I only prepared Yoghurt/Tzatsiki with it for not to spoil the combination from spices and fungi. But here's only some recommendations offered, choose what you wish... 


Ingredients; 600 g  some regular (Forest) fungi ...But since them can appear sometimes quite expensive, alternative recommended is to make this partly from mushrooms [means 300/300 g] ; 2 Onions (I bought newly harvested from the market and also used the stalks for this); Some Olive oil; 1 tsp Black pepper [...Didn't have that, so I experimented w. Juniper-seeds. - In case of having any problem with kidneys using those isn't recommended, however...] ; ½ tsp (or less) Nutmeg; 2 tsp Coriander; (a little) Salt 
 

Recipe: Fry the mushrooms/fungi (sliced) in the pan until they dry somewhat. Take them aside and fry sliced onion with  the oil. After a while add fungi. Fry that for a moment, add the spices. Let be (slow heat, put a lid on) about 10 to 15 minutes (and only lastly I added salt on this cooking.). 



Happy cookings! 

; (W-G.)

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5/25/11

'The Undesigned Chapter' (Part IV)



Quite obviously, we've not very much had time for this chapter lately. Also, during summer - quite understandably, too - these posts are always more random and infrequent. So, this time I'll just devote most of it to gather some memoirs from what the material those disadvantageous and unlimitedly dishonest tactics by his Derpessivousness may have deprived from this page's offerings.

Seems that a few posts from these we've probably mentioned at some earlier posts ...But some probably were left unmentioned until this (that I now sort of recollect been). Nothing very extraordinary, perhaps, but seems that list at least would contain: A few book reviews (A biography, maybe couple those ...but I'll consider that there should be smthg similar on the undecided future); ...And also there was that book from the marine turtles (conservation); ...And a few naturalist classics, too. From fiction (books) there's probably been several too, but I cannot seem now recollect but that book from early romantic literatures and that other one from some 19th century realism/family chronicle (was it the Buddenbrooks? And, I guess there was smthg from Chekhov's short-stories too?). And probably some other books; Perhaps also reviews from some other realism work(s) from that golden century of the literatures? ...or Dante (Alighieri), maybe? Or something from Joyce, Twain or even Virginia Woolf, perhaps? ...Well, anyway, the few additional texts censured from here I recollect been (our) general attempt for to outline the scope of extermination of (some) animal species on Europes within some 1000 years socio-historical framings (about, etc). And then there was that inspired but frank commentary about asphalt, at least as I recall that was...but perhaps also something else which my mind has now skipped over(?).

Anyhow, let's  keep this short and just say that in the summer-time posts will probably be from this chapter and maybe little else. Maybe few comics for a while, or smth... And the above paragraphs only to gather those on some combined list (for later uses, perhaps). (W-G.)

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And - like now has become for the occasional regular content of these chapters - our spectacular insect 'guest'; this time it will be Bumble-bee. Them are (obviously) noted from being the best adapted species (from bees) to the Northern European Natures and also are - perhaps - the most successfull among (social) hymenopterous insects that we find.


Bombus hypnorum, on garden flowers (Around late March).

They're always on the move already earliest of Spring and practically untiresome - Around mid-summer, when there's adequate light throughout the day (24-hours time), they seem to fly almost 'day and nite'. Goes without sayin that they're among most important species on the pollination of various plants, not least many berries; ...blueberries and probably raspberries, (and others, etc). And - at least seem to me logical supposing - that they're relatively much generalists at their choices from plants (flowers and others alike), even though I've not viewed any particular study about that. Feels difficult to think some other such important insect for the ecology in general (although sure there is, but those many aren' t that so visible and common to see, probably). Not contradicting previously said, but from many (natural) flowers seems it in fact mentioned that they're especially 'designed' in a certain way - in a way that only bumble-bees fit for their pollination (ie they're species large-sized enough to reach for the blooms and to transfer flowers pollen from one plant to another).

Early at Spring there's not so much nectar on flowers,
 and them also seem remain still for while...


...And probably very much more there would be about Bumble-bees (but read it elsewhere). There's about over 10 separate species of Bumble-bees at the N.Europe's, all adapted to a certain kind environments and conditions. The species in the pics is - acc. my guess - Bombus hypnorum. I suppose it's around second most common species, only the yellow-striped some (B. lucorum) are probably more numerous and frequent from see. Not perhaps the most cute (among the insects); Or, not the most impressive from colorations; Or, not some of the rarest ...but they're certainly some from the most diligent. That is, in fact, so apparent and self-evident - from natures 'gifts' we typically tend think they are - that mostly we don't even pay attention for. (...But of course, the Bumble-bees have always had a very popular place on fx the children's literatures, there's numerous characters from them at stories...)


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5/4/11

My wild bicycle...

; Mulskinner Hi-Tec Review XIV ; [ IV / 2011 ] : Bicycle
  
Biking is (probably) the cleanest man-made invention to movement from since a few past century's history of time.  In the same breadth it can be praised also a healthy and refreshing method for movement (It's also good for the body and mind...at least as long as you don't, from bad luck, happen drive off-side, or the bad weather doesn't appear as particularly troublesome, say...). 
  
Biking also is popular, so one doesn't have to say much more words from it's other good characteristics. The usual preferred alternative (driving cars) of course is so obviously known from it's harmfullness to the environment (Not to mention that it's generally lot more expensive a habit, and will only become more so in the expextable future, no matter from which view you look at that). Walking, on the other hand, is often recommendable but not practical on every imaginable circumstances, fx when you have some stuff to carry along. 

This view-point only becomes more understandable when you think about all that trouble (at any city) when by car ...searching for that parking place, paying for that parking, paying road-taxes [in case there's such], all those bad smelling gases, and all the trouble of driving at a typical street traffic [in Italy that's particularly awful...]). With bike - no such troubles at all, or at least lot less of that.

Bicycle has also changed lot since the earliest around 1870s; 'Whippet' by Lindley & Brigss from 1885. Looks pretty modern..
In fact, it's also quite truly so that those few places in the world where there's (widely) populated regions that still lack the modern roads (carways, or highways), would make a greatest service for both environment and the people from not building some. Or at least for to wait until any better inventions (fuels) for movement would see the day. Roads are usually considered as a ticket to modernization of the country-sides and places, but it's possible to think about the turnsides of that as well. The typical sightings of the animal corpses (of mammals, birds, reptiles as well as the insect), usual view on the roadsides, are not the only aspect that we notice on this. Roads also, more or less, permit peoples increased movement and within increased traffic they usually bring as well  pollution along other typical stresses for the ecology. Where ecology is stressed people usually also get more stressed. 


And, if observed from the life-style or cultural view-points, cars are just as boring as the adverts and sales magazines made to sell them. A common joke, but usually the sole messages they seem say goes like: 'We actually think you stupid enough think that spending such sum of money and changin for this years model would make any big difference (at your own life).' Or, from the ecological view-point; 'Now we're even agreed to make these things a little less pollutive and you should believe it's all for the better of natures and you as well...'
(...Of course, it can very well also be said that I'm probably privileged of saying all this just from the reason that I own and drive a car as well.)

...Cars have changed too. This futuristic "auto" dates back for 1899. Supposedly it was even on real manufacture.(?)


One can't necessary go anyplace or any distances on bike. But (at least on summers),  there's always a good possibility of choosing when to use some. So, as I have only a few kilometres to shops, I nowadays prefer just to take the bike (it's actually even funnier to pack foodstuffs at it's baskets than on a car). On a travel to and from shops one can then enjoy the benefits of that (the landscape, sunshine, flowers, chance of having some exercise, the fresh air, etc, etc.) And not that much waiting on traffic lights, none from the stress that always accompanies driving the gasoline-hungry monster, and even not having to bear behaviours of the equally stressed co-drivers (of cars)... In the ideal world...there would be no cars, only bicycles. (G.U.J.)


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4/20/11

MuleSkinner Book Recommendation #30


Water Wars: Privatization, Pollution and Profit.
by Vandana Shiva
(South End Press, 2002)

[Recommendation IV / 2011]


There's several reasons to our book recommends selection this time. One from foremost maybe is that our texts relative little have been from aspects presented at this book. Even if we've probably occasionally referred for the emergence of ecological movement on turn of century, there's not been that much about these kind issues of importance concerning the projected future (book from it's main topic discusses the expectable water crises on 21st century). Probably more lately there's  several books been written from the subject, but this seems referred on  many sources I've come, so it makes the most obvious selection.


Water is of course the source of life to all living creatures, big and small. As a natural following it's a necessity for almost everything in the human life as well. Where there's plenty of water one not very often happens think about water issues. Conversely, the problems usually become an area of public concern when that natural water balance appears been lost , or it is significantly threatened(usually no sooner). However, when the water runs out there's no alternative (as also said on the book). The alarming problems resulted from attempts for privatization of water markets and water sources on the developing countries seem been some of the main questions discussed in the book.


(Probably), we're not very much followed these topics discussed (ao, the multi-corporate efforts to dominate the bottled waters and drinks market, etc). Several issues presented also contain such as the Climate Change, the waters pollution, problems of human created artificial irrigation systems (particularly on naturally water scarce-areas), communal water rights erosion (within the trade liberalization of the 1990s, along other aspects), the large amounts of water the modern human practices and production typically consume – and several related topics from water and it's typical human uses. While the book may now be somewhat aged, about decades old, most of the information is still worth familiarizing with. Also, because it seems provide a lot background information for present state of things. (Also on it is made clear how many-sided resource water actually is and how absurd that is to be considered as some sort of product, or 'owned property'.

Shiva also points out in the book that indigenous use of water on many naturally water-scarce areas is traditionally been based on methods often created within time-gaps of several centuries or even from millenias time to the past. Anything what more modern, technological methods and mechanized projects (on agriculture's, largely) has brought seems been the short-sighted, and often careless, uses of water (Which might have also often lead for fx water-logging on certain areas, as well the salinization and desertification problems). Most examples presented are from India, where water scarcity often turns out a more urgent issue than on some other region. (But there's examples from elsewhere too, and the reader as well learns about (so called) Green revolution at latter part of the 1900s... and of various other things, from past and present decades.) 
 

It's also not surprising find it said that often large water projects benefit only a few, but deprive the weak (Holds often true of any large-scale energy-projects, as well). More typically the rule than exception, large dams tend usually have brought some ecological problem and harms as their side-effect. Also, as the outcome hasn't always redeem the 'high hopes' placed for them (even when thinking the usability from generating projected energies for the human use), dams are typically as much often known from the great opposition against their planning and construction. Sometimes that has been enough to prevent building or at least excluded any further projects. Yet on many cases there's still a lot dams been built on river streams and naturally they affect the living conditions of many people, as well as have brought the ecological burden on rivers. (Book also devotes a whole chapter for the role of WTO and the World Bank at many past projects on developing countries, of which the reader is only advised to have a more particular view from the book itself, and from elsewhere).

In the (developed) North larger parts from water routes (rivers) were built for electricity generating already until about 1960s and the more recent times same seems have happened for many water ways on the South part. Typical issues, joined for dams construction are known from fx the evictions of the people (removals from the way of built artificial water pools, ao), the fisheries loss, spoiled soil/cultivation land, etc. In the tropical equator there also lives significantly more people on many regions/areas closer the rivers (than on comparable areas at North), so the consequences also often affect also people by larger scale. ...There's of course plenty other aspects that could be presented from this, and any particular questions brought by dam building by somewhat vary between different places/or on any singular example. Also prior the 2000s there seems been, fx, the Commission on Dams to provide forum for discussion of the many disputes and problems been arised from their construction. But as we can't on this represent any newer information from, the further chapters of this one also needs to read from elsewhere.


For the Northern 'developers' books findings may have been somewhat difficult receive, for Shiva's view-point originate so clearly from the issues of developing countries.(...Perhaps  unpleasant for the ecologists as well...and for the modern consumers too, since in the globalized world any aspect also becomes aspect of some global concern; In other words one can't avoid from being, at least occasionally, reminded from their existence) She also often points out many questions where there's formerly been traditional manners and methods - fx some carefully handled systems built to make water last better and not to overuse the resource. 
Occasionally addressed are also topics that seem have earned a description from 'neo-colonization efforts', usually noted from the intended purposes of to control resources (of water) on developing countries. (Related for that, she also has another probably rather popularly read book (actually is author for several books); Namely Protect or Plunder? Understanding Intellectual Property Rights (2001), which concerns patents as a threat for the ecology of developing countries. Makes a comparable introduction from that area of knowledge, ie the book is from so called biopiracy-issues.)


In brief, in spite of that this book (Water wars) being just about one and half hundred pages it has much said from the subject. Nowadays, years later some of the addressed aspects (perhaps) are somewhat different, or some new issues maybe have become more of a concern. However, in the books introduction is remarked that the water issues are only expected to become more urgent at the forthcoming future. As well the reader also probably notices that at present world the ecological questions often appear inseparable from questions of fairness and equality. (G.U.J.)

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3/29/11

MuleSkinner Book Recommendation #29


 The Rationalists. Descartes, Spinoza and Leibniz.
 by Pauline Phemister
( Cambridge Univ. Press. 2006 
; 238 p.) 


[Recommendation III / 2011]

Occasionally is said that time spend on philosophy might appear a waste of time, but I can't say of regretting having spent quite some time reading this book. Although, I also think most from (western) philosophical tradition and history of to appear a much complicated, sophisticated and perhaps also sometimes too frustrating at my tastes. Sometimes I've began introductions for works/texts by Plato, Kierkegaard, ao, but never bothered finish reading any of those. Aristotle, Marx and Nietzche felt more approachable, but on the other hand I probably never considered viewing even a single page of the Kant's theories, or much other from later philosophic writing. Yet, if one ever thinks of such concepts as the good life, or say ethics for instance, there's always a place for some philosophical theory. At least, since the opposite (not to thinking anything at all from those) is far more doubtful a manner and view-point for the life.


Certainly theories (from these somewhat famous 17th century thinkers) presented on Phemister's book aren't too easy or straighforward understandable, at least without much any former education from this. I'll probably also have to admit that with my school basis familiariaty from subject (philosophy) I can't make very logical, or consistent remarks of the books content. It's of course also so that this kind of book, with such complicated terms/subjects like fx substance(s), problem(s) of the human freedom, active force, the complete concepts, the God, knowledge and ideas, etc. (to name a few), requires some time of study to make any thorough sense from. So I'll probably limit this recommendation to a few notions picked from here and there. Some points-of-views or pieces of the thoughts I hope have gained some understanding from. As result, my notions mostly touch the cultural historical aspect. (That not actually on main focus at the book.)

(By coincidence) book from Spinoza's thinking once passed on my hands and that also might have inspired me reading little further from his times - This book in particular about these three rationalist philosophers (Described as 'System-builders' by Phemister). Somehow Spinoza (Baruch S., 1632-77)(1 has always felt more understandable, or closer to my thinking than most of the other philosophical theory. And, also interesting to me, it appears that Spinoza (S.) is fx usually described by identifying the God for Nature at his thinking. According that, the Nature (Natura naturata, on S.'s terms) encompasses all God's attributes (the finite substances, and/or their forms, apparently smthg also called as the modes), God itself (Natura naturans, on S.'s words/terms) appears infinite. And also, acc. that (S.), no other substance therefore can share any attribute with God. (Even if all this sounds little complicated, seen from the present times view it's also pretty 'advanced' concerning the general attitudes and conceptions for the Nature on his own times. Perhaps it's also not surprising that Spinoza's views/thoughts seem later been found of use on 20th century eco-philosophy too, and is at the basis of some theories of modern ecological thinking. However, it can also be noticed that, Acc. Phemister, at S.'s writings the mentioned God's attributes (Natura naturata) contain, not just the plants, animals and human personnels, but as well the manufactured artefacts, and also such things as roads, towns, fx.) 
 

Theories by the other rationalist philosophers are perhaps more complex to refer even briefly on this, so I'm not going to represent them more precisely. Of the mentioned personnel, Descartes (1596-1650) is of course the most renown, and commonly described as a father for modern (western), philosophical 'school-of-thought'. In addition to that renown cartesian 'phrase' (the famous sentences summarizing his view/method, check that from someplace if can't remember that by exact word), Descartes (D.) also has always been connected for the begins of the revolution on sciences, process usually considered having taken place since about 15th century (from earliest).


The observed century, 17th, also is known from (slow) break-through of the 'Copernican world view' (Copernicus, 1473 -1543), which was replacing formerly prevailed Geocentrism(2 from way of the emerging Heliocentric conception about the planets situation and orbiting around Sun. Probably it's also quite justified saying Descartes's philosophic 'groundwork' having had equally as much influence on the later formation of thoughts (or it having influenced a lot for later western scientific attitude and ways of perceiving the world - From how positive or negative light one sees that, of course, is a matter of opinions...). Also  is noticeable that S., and also Leibniz (Gottfried von, 1646-1716) developed their own thoughts largely as confrontation (or, as 'antitheses') for the problems arised by that Descartesian 'paradox'; Soforth, philosophical systems of both also reflect similar questions and are often seen as oppositional reactions for that Cartesian philosophy. (...And, for their current status as some important philosophers of the 17th century, both seem only more lately been 'lifted' on appreciation.). 
 

Each of these (philosophers) also were still compelled to keep of presenting their theories very openly during their own times. Mostly from the fear that older, still dominating Geocentric world-view and it's proponents (In practice mainly means the Catholic church) might have judged their theories as heresy. Descartes lived slightly earlier at times than the other two, but S. and Leibniz (L.) too were restraint for to leave some from their works unpublished, L. perhaps by somewhat lesser extent, but – I guess it was also mentioned in the book – some of his works as well appeared only post mortem.


All from the mentioned still enjoyed at least some recognition from their contemporaries, D. even served as councellor for some royals of the time, and was on favor of fx Elisabeth of Bohemia, and by the Queen of Sweden (D. actually died on Swedish court). Leibniz served as diplomate on various tasks as well, and (apparently) also acquired some professoriate  later on his life. Spinoza was forced to live more solitary life, but had contacts with number of renown personnel of Dutch 17th century culture. On each's case the socio-cultural background and life histories is perhaps apparent from their thought-systems as well. In passing it is also mentioned (in the book) L. and S. even having met, though only once. Acc. that both had some interest for optics (which also was a popular field of research on 17th century and seems often mentioned having been an integral part on that scientifc revolution). S. appears described  have made a regular profession and modest living as lens-grinder, while L. who had the benefit from having academic background on his family lived at more public circles. But, in spite of their apparent differences as characters, this leaves us some freedom to imagine from what kind of subjects the two might have spoken of during their meeting...


Books cover also similarly little tempts for some speculative thoughts (as the mentioned historical conversation). Taken from Jan Vermeer's (1632 – 75) painting (known as The Astrologist. There also exists a collateral work by Vermeer to this, known as The Geographer). Painting (Astrologist) very well 'depicts' some aspects from that period, the beginnings for that Age of sciences. In fact, one rarely happens find a picture that such proper and suitable to represent the main contents of the book. Mostly so, as it so well seems to reflect both the former period of times and that emerging 'new' era. All the surrounding on picture (devices and instruments, ao Atlas) represent the typical emblems from the period. One can also develop some thoughts and interests by just viewing the picture. Is the scientist seeking some new worlds? Why is he such oddly dressed? Is something missing? Is the picture indeed truthful presentation of, some kind 'sign of the times' from this (early) scientific age on it's birth...or should we look that just as a typical  well constructed quality work of the famous Netherlandic painting school. In other words, is that a depiction from some actual reality [ :)] we're seeing, or merely an intentionally arranged scene... 
 

It has to said, of course, that none from these 17th century thinkers (Spinoza, Leibniz, Descartes) would represent any 'ordinary person' of their times. Philosophy is merely a devotion to aspects mostly bypassed on the regular life. In spite of that, it was a time when such 'rationalistic' theories (or in other words attempts to 'enlarge' the boundaries of the external world and the individual subject) were logical step to formulate and create by these people. It was possible for them to really aim and reach for developing such 'complete' systems of the thought (and rather complex philosophical systems indeed), also (probably) very sincerely believing that this would finally permit explaining the whole essence of being/existence. Such grand wishes – as seen from the view-point of our own times - and even if comparing these for more modern philosophical theory, them probably are seen as rather 'far-reaching' attempts. 

Each of them were also driven by some 'ideals', very certainly. What more interesting on this, is that all also tried derive some kind of moral-ethics on basis of their theoremas (Descartes, it's said, never produced a fully worked-out moral philosophy, but he also -as also S. and L. - is said from to 'regard wisdom as supreme good'. And, D. also presented/discussed at least some thoughts from the ethics in general.). Indisputably much from the current sciences and views from the world are still based on similarly manners of thinking, even if the separating centuries have now changed the world for a very different kind. And there is still be a place for moral-philosophy on modern world. ...But, conclusively from these few paragraphs, it's just said noted that philosophy books also make a good exercise for the mind, even if one wouldn't wish contemplate anything that seriously. (But the book actually 'challenges' it's reader just to that) ; (W-G.)

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Notes:

1. Life-ages of the philosopher's (and other personnel) on basis of Websters (Encyclopedic Unabridged Dictionary, 1994 edition).

2. ...As some example from how persistent and lasting any prevailing view (or a former 'universally adapted belief)' can be, it is mentioned that a Wikipedian-entry from Modern geocentrism seems notice  there still lately been seen some resurgence attempts of that old Ptolemaiac-model of the universe (ie theory from the other planets, incl. the Sun circulating around Earth). Even on our modern times, a period  known as the atomic age, and when there's travels to outer spaces and all the technically advanced astronomic (/astrologic?) science, etc... However, it seems that most geocentric views are creationist by origin, that meaning, they're usually based on literally interpreting some sentences/paragraphs from the Bible.

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3/17/11

...And of the fabrics, clothing, weaving...



Mulskinner Hi-Tec Review XIII ;   Wool

Heap from unwoven yarns...

While every once in while there's invented new kind of fabrics which might prove the best clothing against cold weather, none of them (according my findings) actually can much compare with the wool clothings. At least what comes to resistance for the coldness. Wool is - considering both the natural materials and synthetic fibres - the best choice to keep warm at most circumstances. On very windy weather and at temperatures below zero the best clothing is some suitable underwear, wool in the middle and ast layer from an 'air-tight' material. Wool even keeps some warm while it's wet (a fact that one doesn't  perhaps so often notice for wearing any wet clothes on cold is of course most unpleasant...)


Although it was in passing by us mentioned some disapproval of the sheep (at our earlier writings), I guess we must admit that without sheep there wouldn't be any wool. From that view-point it goes back to the old culture and times past, wool has been weaved from the hair of domesticated sheep (Ovife aries) since long time in history. Almost as long as the humans have kept the domesticated sheep. Quite probably our (grand) forefathers also had even better reasons to invent the wool clothes and weaving of those than we nowadays often tend to devote a thought for.


There would probably be much more interesting to learn about the wool and the wool products. Fx, one may wonder why the much of the wool on modern market is produced at New Zealand, a country which natively was scarce/lacked any mammalian animal species. Or, likewise it is at least worth mention  (on this) that while wool can sometimes be found irritating at skin (particularly if your skin is sensitive for that/materials), there's nowadays good alternatives from products manufactured (Fx, myself I've found the fabrics combined of the silk and wool most useful and never felt it having caused any irritation at skin). However, anything further from this is left for readers own interest to find out and about...


Probably a good praise on behalf the wool clothings is also that once you got the skills (for weaving) you can easily start making them by yourself. (Relative easy, a weaver only needs few bands of wool and some other equipment). And that's probably also reason for weaving having become so nostalgic a practice on this 'ready-made' world of our times.  (Goes without mention that wool products usually tend cause far less ecological harm than most fabrics production. But it's of course also matter from what purpose we/( /you/the consumers), have the need for clothes. Or, precisely what the need buy them for...)
(W-G.)


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